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AgProud: Using genetics to manage heart failure or brisket disease in feedlots

“A great deal of work on brisket disease and pulmonary arterial pressure (PAP) scores has been done at Colorado State University,” Glaze adds. Dr. Tim Holt has worked to develop and deliver tests for brisket disease, and Dr. Mark Enns and Dr. Scott Speidel have worked closely with the phenotypic and genetic aspects of brisket disease and have been involved in the genetic evaluation of the condition.

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